Wednesday, November 07, 2007


For today's birthday lunch :
On the long buffet : caesar salad, and to acompany nasi lemak are fried small anchovies, fried peanuts, slices of hard boiled eggs, cucumbers slices, ayam bakar bumbu rujak, malbi sapi, sambal bajak, and fried noodle (Arry).
On the big table : dimsum (bought), fruit salad (Lisa Sofiar), kinda beef siomay (Anni), risoles, tuna balls (those are my specialities), bakwan (Ita), nuts (Janet), layer cake-lapis legit (bought in indo), bika ambon (bikin ndiri bo!, pake pondan tapinya), and punch.
On the round table : coffee and tea, kue tape hijau, kue lapis (Elen), beverages.